Mycotoxins in Food and Beverages: Innovations and Advances Part I Food Biology Series Editat de Didier Montet et al. 26 iun 2023 Paperback Preț: 510.80 lei 600.94 lei 43-57 zile -15%
Winemaking: Basics and Applied Aspects Food Biology Series Editat de V. K. Joshi et al. 15 sep 2022 Paperback Preț: 703.32 lei 827.43 lei 43-57 zile -15%
Fermented Foods, Part I: Biochemistry and Biotechnology Food Biology Series Editat de Didier Montet et al. 22 dec 2015 Hardback Preț: 1099.85 lei 1560.34 lei Indisponibil temporar -30%
Food Traceability and Authenticity: Analytical Techniques Food Biology Series Editat de Didier Montet et al. 31 mar 2021 Paperback Preț: 340.76 lei 405.52 lei Indisponibil temporar -16%
Fermented Foods, Part II: Technological Interventions Food Biology Series Editat de Ramesh C. Ray et al. 21 mar 2017 Hardback Preț: 1550.85 lei 1891.27 lei 43-57 zile -18%
Microbial Enzyme Technology in Food Applications Food Biology Series Editat de Ramesh C. Ray et al. 31 mar 2021 Paperback Preț: 344.82 lei 407.68 lei Indisponibil temporar -15%
Mycotoxins in Food and Beverages: Innovations and Advances, Part II Food Biology Series Editat de Didier Montet et al. 26 iun 2023 Paperback Preț: 472.85 lei 556.29 lei 43-57 zile -15%
Aquaculture Microbiology and Biotechnology, Volume Two Editat de Didier Montet et al. 23 noi 2017 Paperback Preț: 599.11 lei 704.84 lei 43-57 zile -15%
Microorganisms and Fermentation of Traditional Foods Food Biology Series Editat de Ramesh C. Ray et al. 21 aug 2014 Hardback Preț: 1439.86 lei 1755.93 lei 43-57 zile -18%