Filtre: Engleză Livrare express (3-8 zile)

Professional Chef

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Professional Chef

Autor Editions Larousse

3 sep 2020

Preț: 297^.37 lei 388^.04 lei

3-5 săpt. | 6-12 zile

-23%

Professional Chef

Autor Daniel Humm et al.

dec 2011

Preț: 379^.07 lei 495^.45 lei

3-5 săpt. | 6-12 zile

-23%

Professional Chef

Autor Andrew Dornenburg et al.

sep 2008

Preț: 283^.45 lei

3-5 săpt. | 6-12 zile

Professional Chef

Autor J. Kenji Lopez-Alt

noi 2015

Preț: 369^.99 lei

3-5 săpt. | 6-12 zile

Garde Manger – The Art and Craft of the Cold Kitchen 4e

Professional Chef

Autor . CIA

25 apr 2012

Preț: 484^.87 lei 598^.61 lei

3-5 săpt. | 6-12 zile

-19%

Professional Chef

Autor The Culinary Institute of America (Cia)

17 feb 2015

Preț: 502^.69 lei 620^.60 lei

3-5 săpt. | 6-12 zile

-19%

Professional Chef

Autor Bo Friberg

5 mar 2002

Preț: 476^.36 lei 588^.09 lei

3-5 săpt. | 6-12 zile

-19%

Professional Chef

Autor Hamlyn

5 oct 2009

Preț: 468^.56 lei 615^.82 lei

3-5 săpt. | 6-12 zile

-24%

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Best Chefs in the World

Autor Institut Paul Bocuse et al.

20 oct 2016

Preț: 466^.42 lei 614^.56 lei

3-5 săpt. | 6-12 zile

-24%

Massimo Bottura: Never Trust A Skinny Italian Chef

Professional Chef

Autor Massimo Bottura

6 oct 2014

Preț: 312^.64 lei 370^.80 lei

3-5 săpt. | 6-12 zile

-16%

Professional Chef

Fotografii de Jean-Charles Vaillant et al.

30 sep 2012

Preț: 207^.66 lei 247^.70 lei

3-5 săpt. | 6-12 zile

-16%

The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks

Autor Niki Segnit

11 mai 2023

Preț: 100^.02 lei 137^.87 lei

3-5 săpt. | 6-12 zile

-27%

Professional Chef

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Eleven Madison Park: The Cookbook

The Flavor Bible

The Food Lab

Garde Manger – The Art and Craft of the Cold Kitchen 4e

Baking and Pastry

The Professional Pastry Chef

New Larousse Gastronomique

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Massimo Bottura: Never Trust A Skinny Italian Chef

The Complete Bocuse

The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks

Papetărie, jocuri, reviste

Professional Chef