Professional Bartending specializing in serving nonalcoholic drinks like coffee, tea, juices and smoothies is one of the major growth areas of the leisure, recreation and tourism sector. The book of the hospitality industry in particular sprawling of coffee bars, coffeehouses, cafes, hotels and restaurants calls for employees equipped of the knowledge and skills of the trade. This book aims to help candidates who plan to get an award in BARISTA SKILLS. These practice tests designed to deepen the sound concepts and principles of the candidates as well improve their examination techniques and strategies. Covers 600 plus multiple-choice and short answer questions on four learning units: Product Knowledge, Equipment Use and Maintenance, Beverage Building Techniques and Customer Service. It's an indispensable tool to enhance a bartender's command of the products, preparation and rules of Bar and Beverage Service.