Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Autor Professor David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskinsen Limba Engleză Paperback – 30 iun 2017
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
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Specificații
ISBN-13: 9781510401846
ISBN-10: 1510401849
Pagini: 336
Dimensiuni: 216 x 278 x 14 mm
Greutate: 0.93 kg
Editura: Hodder Education
ISBN-10: 1510401849
Pagini: 336
Dimensiuni: 216 x 278 x 14 mm
Greutate: 0.93 kg
Editura: Hodder Education
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Notă biografică
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.