Professional Chef Level 1 Diploma

De (autor)
Notă GoodReads:
en Limba Engleză Carte Paperback – 20 May 2011
Designed to give the foundation knowledge required, this is the first dedicated book for students studying the certificate in food preparation and cookery at level 1. 2nd edition. Previous edition ISBN: 9781844805303
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ISBN-13: 9781408039083
ISBN-10: 1408039087
Pagini: 256
Ilustrații: col. Illustrations, ports. (chiefly col.)
Dimensiuni: 276 x 216 x 10 mm
Greutate: 0.68 kg
Ediția: International Edition


Ch1:Unit 101 Introduction to the catering and Hospitality industry Ch2: Unit 202 Food safety in catering Ch3: Unit 103 Health and Safety awareness for catering and hospitality Ch4: Unit 104 Introduction to healthier foods and special diets Ch5: Unit 105 Introduction to kitchen equipment Ch6: Unit 106 Introduction to personal workplace skills Ch7: Unit 107 Prepare and cook food by boiling, poaching and steaming Ch8: Unit 108 Prepare and cook food by stewing and braising Ch9: Unit 109 Prepare and cook food by baking, roasting and grilling Ch10: Unit 110 Prepare and cook food by deep frying and shallow frying Ch11: Unit 111 Regeneration of pre-prepared food Ch12: Unit 112 Cold food preparation Appendix 1: Areas where hazards might occur Appendix 2: Beef cuts checklist Glossary Recipe index Index