Plant Volatile Analysis: Molecular Methods of Plant Analysis, cartea 19
Editat de Hans F. Linskens, John F. Jacksonen Limba Engleză Paperback – 9 dec 2010
Din seria Molecular Methods of Plant Analysis
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Specificații
ISBN-13: 9783642082689
ISBN-10: 3642082688
Pagini: 288
Ilustrații: XX, 266 p.
Dimensiuni: 155 x 235 x 16 mm
Greutate: 0.44 kg
Ediția:Softcover reprint of hardcover 1st ed. 1997
Editura: Springer
Colecția Molecular Methods of Plant Analysis
Seria Molecular Methods of Plant Analysis
Locul publicării:Berlin, Heidelberg, Germany
ISBN-10: 3642082688
Pagini: 288
Ilustrații: XX, 266 p.
Dimensiuni: 155 x 235 x 16 mm
Greutate: 0.44 kg
Ediția:Softcover reprint of hardcover 1st ed. 1997
Editura: Springer
Colecția Molecular Methods of Plant Analysis
Seria Molecular Methods of Plant Analysis
Locul publicării:Berlin, Heidelberg, Germany
Public țintă
ResearchCuprins
The Preisolation Phase of In Situ Headspace Analysis: Methods and Perspectives.- Analysis of Volatile Constituents of Fruit.- Gas Chromatographic Techniques for the Measurement of Isoprene in Air.- Measurement of Ammonia Gas Emission from Plants.- Use of GC-FID, GC-FTIR-MS, and Olfactory Characterisation in the Analysis of Essential Oils and Plant Extracts.- Chemometric Analysis of Data from Essential Oils.- Supercritical CO2 Extraction of the Essential Oils of Eucalypts: A Comparison with Other Methods.- Principal Components Analysis of Essential Oils.- Adsorption-Thermal Desorption-Gas Chromatography Applied to the Determination of Wine Aromas.- Stable Isotope Dilution Gas Chromatography-Mass Spectrometry for Determination of Methoxypyrazines (“Green” Aroma) in Wine.- Comparison of Extraction Techniques for Characterizing Tea Aroma and Analysis of Tea by GC-FTIR-MS.- Analysis of Aroma Release from Scented Teas.