Filtre: Paperback

Cărți de Pierre Schuck

Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

Advances in Drying Science and Technology

Editat de Cécile Le Floch-Fouéré et al.

4 oct 2024

Preț: 422^.33 lei

6-8 săpt.

Handbook of Food Powders: Processes and Properties

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Bhesh Bhandari et al.

14 noi 2023

Preț: 1295^.37 lei 1777^.17 lei

5-7 săpt.

-27%