Cărți de Pierre Schuck

Handbook of Food Science and Technology 1

Editat de Romain Jeantet et al.

23 feb 2016

Preț: 952^.04 lei 1046^.20 lei

6-8 săpt.

-9%

Handbook of Food Science and Technology 2

Autor Romain Jeantet et al.

14 mar 2016

Preț: 959^.76 lei 1054^.69 lei

6-8 săpt.

-9%

Handbook of Food Science and Technology 3

Editat de Romain Jeantet et al.

20 iun 2016

Preț: 963^.55 lei 1058^.84 lei

6-8 săpt.

-9%

Analytical Methods for Food and Dairy Powders

Autor Pierre Schuck et al.

23 apr 2012

Preț: 966^.49 lei 1467^.33 lei

Indisponibil temporar

-34%

Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

Advances in Drying Science and Technology

Editat de Cécile Le Floch-Fouéré et al.

4 oct 2024

Preț: 451^.14 lei

6-8 săpt.

Handbook of Food Powders: Processes and Properties

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Bhesh Bhandari et al.

14 noi 2023

Preț: 1301^.65 lei 1777^.54 lei

5-7 săpt.

-27%

Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

Advances in Drying Science and Technology

Autor Cecile Le Floch-Fouere et al.

26 noi 2020

Preț: 1367^.70 lei 1667^.92 lei

6-8 săpt.

-18%