Cărți de Peter Scholliers

Food in Modern History: Traditions and Innovations

Autor Peter Scholliers et al.

8 feb 2024

Preț: 166^.60 lei 191^.71 lei

3-5 săpt.

-13%

Food Culture around the World

Autor Peter Scholliers

29 noi 2008

Preț: 245^.40 lei 443^.35 lei

6-8 săpt.

-45%

Writing Food History: A Global Perspective

Editat de Kyri W. Claflin et al.

31 iul 2012

Preț: 273^.74 lei 352^.27 lei

3-5 săpt.

-22%

Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe

Corn Publication Series, nr. 7

Editat de Carmen Sarasua et al.

31 oct 2005

Preț: 345^.05 lei

3-5 săpt.

Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Editat de Marc Jacobs et al.

31 mai 2003

Preț: 241^.46 lei

6-8 săpt.

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

Editat de Peter Scholliers

31 dec 2000

Preț: 237^.46 lei

6-8 săpt.

Social Limits to Learning: Essays on the Archeology of Domination, Resistance, and Experience

International Studies in Social History, nr. 4

Autor Gottfried Mergner et al.

31 aug 2003

Preț: 721^.87 lei 937^.48 lei

6-8 săpt.

-23%

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Autor Nelleke Teughels et al.

16 iun 2017

Preț: 439^.23 lei 516^.74 lei

6-8 săpt.

-15%

Eating on the Move from the Eighteenth Century to the Present

Routledge Studies in Cultural History

Editat de Rita d’Errico et al.

7 iun 2023

Preț: 1016^.04 lei 1239^.07 lei

6-8 săpt.

-18%

Food in Modern History: Traditions and Innovations

Autor Simone Cinotto et al.

5 sep 2024

Preț: 527^.64 lei 792^.63 lei

3-5 săpt. | 6-12 zile

-33%

Routledge Studies in Cultural History

Editat de Ilaria Berti et al.

30 iun 2025

Preț: 1016^.35 lei 1239^.45 lei

6-8 săpt.

-18%

Wages, Manufacturers and Workers in the Nineteenth-Century Factory

Autor Peter Scholliers

1996

Preț: 735^.64 lei 989^.88 lei

6-8 săpt.

-26%

Milk in Spain and the History of Diet Change

Food in Modern History: Traditions and Innovations

Autor Fernando Collantes et al.

25 iun 2026

Preț: 271^.25 lei

Nepublicat încă

Precomandă

Food in Modern History: Traditions and Innovations

Autor Jonas Albrecht et al.

22 ian 2026

Preț: 285^.16 lei

Nepublicat încă

Precomandă

Routledge Studies in Cultural History

Editat de Peter J. Atkins et al.

18 dec 2024

Preț: 336^.16 lei

3-5 săpt. | 6-12 zile

Routledge Studies in Modern European History

Editat de Tenna Jensen et al.

30 sep 2020

Preț: 380^.99 lei

6-8 săpt.

Cărți de Peter Scholliers

A History of Bread

Food Culture in Belgium

Writing Food History: A Global Perspective

Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe

Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

Social Limits to Learning: Essays on the Archeology of Domination, Resistance, and Experience

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Eating on the Move from the Eighteenth Century to the Present

Gastrofascism and Empire

European Empires on a Plate

Wages, Manufacturers and Workers in the Nineteenth-Century Factory

Milk in Spain and the History of Diet Change

The Moral and Market Economies of Bread

Eating on the Move from the Eighteenth Century to the Present

Food and Age in Europe, 1800-2000

Papetărie, jocuri, reviste

Cărți de Peter Scholliers