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Cărți de Peter Scholliers

Food in Modern History: Traditions and Innovations

Autor Peter Scholliers et al.

8 feb 2024

Preț: 166^.60 lei 191^.71 lei

22-36 zile

-13%

Food Culture around the World

Autor Peter Scholliers

29 noi 2008

Preț: 245^.40 lei 443^.35 lei

43-57 zile

-45%

Writing Food History: A Global Perspective

Editat de Kyri W. Claflin et al.

31 iul 2012

Preț: 273^.74 lei 352^.27 lei

22-36 zile

-22%

Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe

Corn Publication Series, nr. 7

Editat de Carmen Sarasua et al.

31 oct 2005

Preț: 345^.05 lei

22-36 zile

Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Editat de Marc Jacobs et al.

31 mai 2003

Preț: 241^.46 lei

43-57 zile

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

Editat de Peter Scholliers

31 dec 2000

Preț: 237^.46 lei

43-57 zile

Social Limits to Learning: Essays on the Archeology of Domination, Resistance, and Experience

International Studies in Social History, nr. 4

Autor Gottfried Mergner et al.

31 aug 2003

Preț: 721^.87 lei 937^.48 lei

43-57 zile

-23%

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Autor Nelleke Teughels et al.

16 iun 2017

Preț: 439^.23 lei 516^.74 lei

43-57 zile

-15%

Eating on the Move from the Eighteenth Century to the Present

Routledge Studies in Cultural History

Editat de Rita d’Errico et al.

7 iun 2023

Preț: 1016^.04 lei 1239^.07 lei

43-57 zile

-18%

Food in Modern History: Traditions and Innovations

Autor Simone Cinotto et al.

5 sep 2024

Preț: 527^.64 lei 792^.63 lei

22-36 zile | 5-11 zile

-33%

Routledge Studies in Cultural History

Editat de Ilaria Berti et al.

30 iun 2025

Preț: 1016^.35 lei 1239^.45 lei

43-57 zile

-18%

Wages, Manufacturers and Workers in the Nineteenth-Century Factory

Autor Peter Scholliers

1996

Preț: 735^.64 lei 989^.88 lei

43-57 zile

-26%

Milk in Spain and the History of Diet Change

Food in Modern History: Traditions and Innovations

Autor Fernando Collantes et al.

25 iun 2026

Preț: 271^.25 lei

Nepublicat încă

Precomandă

Routledge Studies in Cultural History

Editat de Peter J. Atkins et al.

18 dec 2024

Preț: 336^.16 lei

22-36 zile | 5-11 zile

Routledge Studies in Modern European History

Editat de Tenna Jensen et al.

30 sep 2020

Preț: 380^.99 lei

43-57 zile

Cărți de Peter Scholliers

A History of Bread

Food Culture in Belgium

Writing Food History: A Global Perspective

Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe

Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

Social Limits to Learning: Essays on the Archeology of Domination, Resistance, and Experience

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Eating on the Move from the Eighteenth Century to the Present

Gastrofascism and Empire

European Empires on a Plate

Wages, Manufacturers and Workers in the Nineteenth-Century Factory

Milk in Spain and the History of Diet Change

Eating on the Move from the Eighteenth Century to the Present

Food and Age in Europe, 1800-2000

Papetărie, jocuri, reviste

Cărți de Peter Scholliers