Filtre:

Cărți de Pablo Juliano

Food Powders: Physical Properties, Processing, and Functionality

Food Engineering Series

Autor Enrique Ortega-Rivas et al.

6 dec 2010

Preț: 759^.54 lei 926^.27 lei

6-8 săpt.

-18%

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Kai Knoerzer et al.

13 iul 2016

Preț: 1373^.96 lei 2026^.58 lei

5-7 săpt.

-32%

Food Engineering Innovations Across the Food Supply Chain

Editat de Pablo Juliano et al.

9 dec 2021

Preț: 620^.97 lei 682^.38 lei

5-7 săpt.

-9%