Nutrition For Dummies 2e
Autor Carol Ann Rinzler, Nigel Denby, Sue Baicen Limba Engleză Paperback – 3 dec 2010
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Specificații
ISBN-10: 0470972769
Pagini: 400
Dimensiuni: 187 x 233 x 24 mm
Greutate: 0.74 kg
Ediția:2. Auflage
Editura: John Wiley & Sons, Inc.
Locul publicării:Chichester, United Kingdom
Public țintă
Primary market
- People who want an easy route into the complex world of nutrition, and who may be looking for something more authoritative than books by celebrities/celebrity nutritionists.
- People looking to start diets and who need to know how to eat healthily.
Secondary market
- People on more specialised diets who need advice – e.g. people with diabetes, or cholesterol problems
Notă biografică
Nigel Denby trained as a dietitian at Glasgow Caledonian University and has since worked on Channel 4???s Fit Farm and BBC???s Breakfast show amongst others.
Sue Baic is a Registered Dietitian and Nutritionist with the Nutrition Society and is a media spokesperson for the British Dietetic Association.
Carol Ann Rinzler is the author of more than 20 books on food and health.
Cuprins
Introduction 1
Part I: The Basic Facts about Nutrition 7
Chapter 1: What's Nutrition, Anyway? 9
Chapter 2: Digestion: The 24-Hour Food Factory 19
Chapter 3: Why You Eat When You Eat and Like What You Like 33
Part II: What You Get from Food 45
Chapter 4: Powerful Protein 47
Chapter 5: The Lowdown on Fat and Cholesterol 59
Chapter 6: Calories: The Energisers 77
Chapter 7: Carbohydrates: A Complex Story 93
Chapter 8: The Truth: The Alcohol Truth 109
Chapter 9: Vigorous Vitamins 121
Chapter 10: Mighty Minerals 139
Chapter 11: Phabulous Phytochemicals 157
Chapter 12: Water Works 163
Part III: Healthy Eating 173
Chapter 13: What Is a Healthy Diet? 175
Chapter 14: Making Wise Food Choices 187
Chapter 15 : Ensuring Good Nutrition Whoever You Are 199
Chapter 16: Being Nutritionally Savvy for When You're Out and About 213
Chapter 17 : Looking at Standards in Schools and Other Institutions 227
Part IV: Processed Food 247
Chapter 18: What Is Processed Food? 249
Chapter 19: Cooking and Keeping Food 261
Chapter 20: Weird Science: Examining Food Additives 281
Part V: Food and Health 293
Chapter 21: Food and Allergies 295
Chapter 22: Food and the Brain 303
Chapter 23: Food and Medicine 313
Chapter 24: Dietary Supplements 325
Part VI: The Part of Tens 339
Chapter 25: Ten Nutrition Websites You Can Trust 341
Chapter 26 Ten Superfoods 347
Chapter 27: Ten Fad Diets: The Truth Behind the Headlines 353
Index 359