Modern Dairy Technology, Volume 1: Advances in Milk Processing
Editat de Springeren Limba Engleză Hardback – 30 apr 1994
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Specificații
ISBN-13: 9780834213579
ISBN-10: 0834213575
Pagini: 500
Ilustrații: XII, 486 p.
Dimensiuni: 160 x 241 x 32 mm
Greutate: 0.91 kg
Ediția:2nd edition 1994
Editura: Springer Us
Locul publicării:New York, NY, United States
ISBN-10: 0834213575
Pagini: 500
Ilustrații: XII, 486 p.
Dimensiuni: 160 x 241 x 32 mm
Greutate: 0.91 kg
Ediția:2nd edition 1994
Editura: Springer Us
Locul publicării:New York, NY, United States
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Public țintă
ResearchCuprins
Heat Treatment Of Milk. Developments in Cream Separation and Processing. Production of Butter and Dairy-Based Spreads. Drying of Milk and Milk Products. Protection Against Fire and Explosion in Spray Dryers. Membrane Processing of Milk. Utilization of Milk Components: Whey. Utilization of Milk Components. Casein. Automation in the Dairy. Index