Microwave-Assisted Sample Preparation for Trace Element Determination
Editat de Erico Marlon Moraes Floresen Limba Engleză Paperback – dec 2021
- The only book to cover in depth the principles, equipment, and applications of microwave-assisted sample preparation
- Written by experts in the field who provide a comprehensive overview of the important concepts
- Introduces the latest devices and systems used for in microwave-assisted techniques, including Ultrawave and Ultraclave systems
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 1015.99 lei Precomandă | |
| ELSEVIER SCIENCE – dec 2021 | 1015.99 lei Precomandă | |
| Hardback (1) | 1060.26 lei 6-8 săpt. | |
| ELSEVIER SCIENCE – 17 noi 2014 | 1060.26 lei 6-8 săpt. |
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Specificații
ISBN-13: 9780128183472
ISBN-10: 0128183470
Pagini: 450
Ilustrații: Approx. 125 illustrations (25 in full color)
Dimensiuni: 152 x 229 mm
Ediția:2nd edition
Editura: ELSEVIER SCIENCE
ISBN-10: 0128183470
Pagini: 450
Ilustrații: Approx. 125 illustrations (25 in full color)
Dimensiuni: 152 x 229 mm
Ediția:2nd edition
Editura: ELSEVIER SCIENCE
Public țintă
Researchers in both academia and industry involved in sample preparation in many fields, including pharmaceutical quality control; industrial control; polymer analysis; food, soil and environmental chemistry; biological sciences; Secondary: graduate and post-graduate level students in these areasCuprins
1. Introduction to sample preparation for trace element analysis
2. Microwave heating
3. Systems for microwave-assisted wet digestion
4. Wet digestion using microwaves
5. Microwave-induced combustion
6. Diluted acids in microwave-assisted wet digestion
7. Microwave-assisted UV digestion
8. Microwave-assisted extraction
9. Microwave-assisted sample preparation for element speciation
10. Microwave-assisted sample preparation focusing on “omics areas
11. Safety aspects, quality control and quality assurance using microwave-assisted sample preparation systems
2. Microwave heating
3. Systems for microwave-assisted wet digestion
4. Wet digestion using microwaves
5. Microwave-induced combustion
6. Diluted acids in microwave-assisted wet digestion
7. Microwave-assisted UV digestion
8. Microwave-assisted extraction
9. Microwave-assisted sample preparation for element speciation
10. Microwave-assisted sample preparation focusing on “omics areas
11. Safety aspects, quality control and quality assurance using microwave-assisted sample preparation systems