Mamushka: Recipes from Ukraine & beyond
Autor Olia Herculesen Limba Engleză Hardback – 4 iun 2015
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (1) | 137.80 lei 3-5 săpt. | +0.00 lei 7-13 zile |
| Octopus Publishing – 4 iun 2015 | 137.80 lei 3-5 săpt. | +0.00 lei 7-13 zile |
| Hardback (1) | 216.64 lei 3-5 săpt. | |
| Weldon Owen – 6 oct 2015 | 216.64 lei 3-5 săpt. |
Preț: 137.80 lei
Preț vechi: 196.23 lei
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Specificații
ISBN-10: 1784720380
Pagini: 240
Ilustrații: 200 colour illustrations
Dimensiuni: 191 x 255 x 29 mm
Greutate: 1.02 kg
Editura: Octopus Publishing
Colecția Mitchell Beazley
Locul publicării:London, United Kingdom
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Descriere
A celebration of the food and flavours of the 'Wild East', from the Black Sea to Baku and Kiev to Kazakhstan, with over 100 recipes for fresh, flavourful unexpected dishes across the region, including Napoleon cake and garlicky Georgian poussins.
Notă biografică
Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine. She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-departie for Ottolenghi's. After having her son, and filming for The Food Network, Olia has been writing for Sainsbury's, The Recipe Kit, and the Guardian. Find out more about Olia at oliahercules.com and check out her latest video for the Guardian: http://goo.gl/D5V7Ry