Lactic Acid: Production, Properties & Health Effects
Editat de Alfonso Jiménez Migallónen Limba Engleză Hardback – 27 sep 2012
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Specificații
ISBN-13: 9781620816431
ISBN-10: 1620816431
Pagini: 180
Ilustrații: Illustrations
Dimensiuni: 230 x 155 x 18 mm
Greutate: 0.31 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers, Inc (US)
Locul publicării:United States
ISBN-10: 1620816431
Pagini: 180
Ilustrații: Illustrations
Dimensiuni: 230 x 155 x 18 mm
Greutate: 0.31 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers, Inc (US)
Locul publicării:United States
Cuprins
Preface; Purification of lactic acid obtained by fermentative processes by means of membrane techniques & ion exchange; Lactic acid production from renewable resources; Siloxane-containing vaterite / poly (lactic acid) fibremats with improved ductility; Properties of lactic acid based polymer & its nanocomposites; Lactic acid bacteria: an approach for new biopreservation technology; Production of lactic acid through agroindustrial wastes. The case of cheese whey exploitation; Tuning cell behavior in poly(lactic acid) based nanocomposite scaffolds; Index.