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Cărți de Klavs Styrbæk

Tsukemono: Decoding the Art and Science of Japanese Pickling

Autor Ole G. Mouritsen et al.

2 iul 2022

Preț: 148^.54 lei

3-5 săpt.

Mouthfeel – How Texture Makes Taste

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Ole Mouritsen et al.

30 apr 2018

Preț: 401^.62 lei

6-8 săpt.

Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future

Autor Ole G. Mouritsen et al.

7 mai 2022

Preț: 179^.61 lei

3-5 săpt. | 7-13 zile