Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends
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Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 1: Fundamental Aspects and Contaminated Sites
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Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture
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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications
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Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies
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Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production
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The Functional Foods: Nutrient and Health Benefits
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Advances in Bioremediation and Phytoremediation for Sustainable Soil Management: Principles, Monitoring and Remediation
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Ecological and Health Effects of Building Materials
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Microbial and Biotechnological Interventions in Bioremediation and Phytoremediation
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Modern Nanotechnology: Volume 2: Green Synthesis, Sustainable Energy and Impacts
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Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health
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