Cantitate/Preț
Produs
Total produse
Vezi coșul
Introduction to Bioanalytical Sensors de Alice J Cunningham

Introduction to Bioanalytical Sensors: Techniques in Analytical Chemistry

Autor Alice J Cunningham
en Limba Engleză Hardback – 28 apr 1998
A practical introduction to the applications, principles, design, and fabrication of biosensors, which are used to measure and analyze clinical medical problems, biotechnology processes, environmental impact, and living tissue. This accessible volume emphasizes accuracy of interpretation and maximizing information yield.
Citește tot Restrânge

Din seria Techniques in Analytical Chemistry

  • 9% Chemical Measurements in Biological Systems
    Preț: 97458 lei
  • 9% An Introduction to Fluorescence Spectroscopy
    Preț: 97157 lei
  • 9% Capillary Electrophoresis
    Preț: 102265 lei
  • 9% Supercritical Fluid Extraction
    Preț: 95160 lei
  • 9% Modern Techniques in Applied Molecular Spectroscopy
    Preț: 106158 lei
  • 9% Pulsed Electrochemical Detection in High Performance Liquid Chromatography
    Preț: 105518 lei

Preț: 89913 lei

Preț vechi: 136001 lei
-34% Nou

Puncte Express: 1349
Preț estimativ în valută:
15913€ • 18662$ • 13952£

Carte indisponibilă temporar


Wish list
Gift list
Am citit!
Adaugă în listă
Doresc să fiu notificat când acest titlu va fi disponibil:
Trimite
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780471118619
ISBN-10: 0471118613
Pagini: 448
Dimensiuni: 162 x 236 x 25 mm
Greutate: 0.69 kg
Ediția:New.
Editura: Wiley
Seria Techniques in Analytical Chemistry

Locul publicării:Hoboken, United States

Public țintă

Analytical Scientists, including Chemists, Biochemists, and Biologists.

Descriere

Biosensors are sensors which utilize a biological compound, such as an enzyme, to provide the rapid, on-the-spot analysis of a sample. Everyone uses two of nature's biosensors on an daily basis: the nose and the tongue. The most well-known application of artificial biosensors is the quick detection of glucose in the blood of diabetic patients.