Intelligent Food Packaging: Pioneering Strategies for Sustainability, Nutrition and Food Safety
Editat de Muyideen Olaitan Bamidele, Jose Sandoval Cortes, Cristobal Noe Aguilaren Limba Engleză Paperback – iul 2026
- Highlights how smart packaging can enhance food safety, nutrition, shelf-life and promote environmental sustainability
- Explores packaging innovations, including active and intelligent packaging, nanomaterials, sensors, data analytics, and environmentally friendly material
- Provides guidelines on regulatory compliance, labelling requirements, and best practices for smart packaging solutions
- Discusses trends, challenges, and opportunities for innovation in response to changing consumer preferences
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Specificații
ISBN-13: 9780443276620
ISBN-10: 0443276625
Pagini: 500
Dimensiuni: 152 x 229 mm
Editura: ELSEVIER SCIENCE
ISBN-10: 0443276625
Pagini: 500
Dimensiuni: 152 x 229 mm
Editura: ELSEVIER SCIENCE
Cuprins
SECTION 1: Introduction and Overview
1. Introduction to Smart Packaging
2. Evolution of Food Packaging Technologies
SECTION 2: Smart Packaging and Food Safety
3. Role of Smart Packaging in Ensuring Food Safety
4. Innovations in Active and Intelligent Packaging
SECTION 3: Technological Innovations in Packaging
5. Integrating AI in Intelligent Food Packaging
6. Role of Blockchain in Enhancing Food Packaging Transparency
7. Advanced Nanocomposites in Sustainable Food Packaging
8. Biodegradable Nutrient Sensors in Food Packaging: Trends and Innovation
9. Real-Time Monitoring Systems for Active Packaging
10. Wireless Communication Technologies in Food Packaging
11. Smart Labels and Tags for Food Traceability.
SECTION 4: Technological Advances and Implementation
12. Smart Packaging in the Cold Chain: Innovations and Applications
13. Biomimicry in the Design of Smart Food Packaging
14. Evolution of Edible Packaging with Intelligent Features
15. Hybrid Packaging Technologies: Combining Tradition with Innovation
16. Impact of Digital Technologies on Food Packaging
17. Case Studies of Successful Smart Packaging Implementation
18. Consumer Perception and Acceptance of Smart Packaging
19. Packaging Innovations for Fresh Produce and Perishable Goods.
SECTION 5: Improving Nutritional Quality Through Active Food Packaging
20. Oxygen Scavengers and Ethylene Absorbers
21. Edible Films and Coatings
22. Biodegradable Nutrient Sensors in Food Packaging: Trends and Innovations
23. High Pressure Processing Packaging
24. Micronutrient Release Systems
SECTION 6: Sustainable, Environmental, and Social Impact
25. Sustainability in Food Packaging: Challenges and Opportunities
26. Eco-Design Principles for Sustainable Packaging
27. Smart Packaging Materials: Advances and Applications
28. Bio-Based Packaging Solutions for Sustainable Food Systems
29. Regulatory Framework for Smart and Sustainable Packaging
30. Environmental Impact Assessment of Smart Packaging
31. Future Trends and Prospects in Smart Packaging
32. Economic Considerations of Smart Packaging Adoption
33. Sustainability and Environmental Impact in Food Packaging
34. Recyclability, the principles of the circular economy and resource management
35. The Role of Smart Packaging in Forensic Food Analysis and Crime Prevention
36. Waste Management Strategies for Sustainable Packaging
37. Collaboration and Partnerships in the Smart Packaging Industry
38. Ethical and Social Implications of Smart Packaging Technologies
1. Introduction to Smart Packaging
2. Evolution of Food Packaging Technologies
SECTION 2: Smart Packaging and Food Safety
3. Role of Smart Packaging in Ensuring Food Safety
4. Innovations in Active and Intelligent Packaging
SECTION 3: Technological Innovations in Packaging
5. Integrating AI in Intelligent Food Packaging
6. Role of Blockchain in Enhancing Food Packaging Transparency
7. Advanced Nanocomposites in Sustainable Food Packaging
8. Biodegradable Nutrient Sensors in Food Packaging: Trends and Innovation
9. Real-Time Monitoring Systems for Active Packaging
10. Wireless Communication Technologies in Food Packaging
11. Smart Labels and Tags for Food Traceability.
SECTION 4: Technological Advances and Implementation
12. Smart Packaging in the Cold Chain: Innovations and Applications
13. Biomimicry in the Design of Smart Food Packaging
14. Evolution of Edible Packaging with Intelligent Features
15. Hybrid Packaging Technologies: Combining Tradition with Innovation
16. Impact of Digital Technologies on Food Packaging
17. Case Studies of Successful Smart Packaging Implementation
18. Consumer Perception and Acceptance of Smart Packaging
19. Packaging Innovations for Fresh Produce and Perishable Goods.
SECTION 5: Improving Nutritional Quality Through Active Food Packaging
20. Oxygen Scavengers and Ethylene Absorbers
21. Edible Films and Coatings
22. Biodegradable Nutrient Sensors in Food Packaging: Trends and Innovations
23. High Pressure Processing Packaging
24. Micronutrient Release Systems
SECTION 6: Sustainable, Environmental, and Social Impact
25. Sustainability in Food Packaging: Challenges and Opportunities
26. Eco-Design Principles for Sustainable Packaging
27. Smart Packaging Materials: Advances and Applications
28. Bio-Based Packaging Solutions for Sustainable Food Systems
29. Regulatory Framework for Smart and Sustainable Packaging
30. Environmental Impact Assessment of Smart Packaging
31. Future Trends and Prospects in Smart Packaging
32. Economic Considerations of Smart Packaging Adoption
33. Sustainability and Environmental Impact in Food Packaging
34. Recyclability, the principles of the circular economy and resource management
35. The Role of Smart Packaging in Forensic Food Analysis and Crime Prevention
36. Waste Management Strategies for Sustainable Packaging
37. Collaboration and Partnerships in the Smart Packaging Industry
38. Ethical and Social Implications of Smart Packaging Technologies