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Integrating Food Science and Engineering Knowledge Into the Food Chain

Editat de Rui Costa

2 dec 2008

Preț: 619^.29 lei 728^.58 lei

43-57 zile

-15%

Case Studies in Food Safety and Environmental Health

Integrating Food Science and Engineering Knowledge Into the Food Chain

Editat de Peter Ho et al.

22 dec 2006

Preț: 684^.73 lei 720^.77 lei

43-57 zile

-5%

Food Safety: A Practical and Case Study Approach

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 1

Editat de Richard J. Marshall

23 noi 2010

Preț: 1171^.11 lei 1428^.18 lei

43-57 zile

-18%

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 2

Editat de Xavier Nicolay

22 sep 2006

Preț: 906^.80 lei 1105^.86 lei

43-57 zile

-18%

Experiments in Unit Operations and Processing of Foods

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 5

Editat de Maria Margarida Cortez Vieira et al.

27 oct 2008

Preț: 616^.95 lei 725^.82 lei

43-57 zile

-15%

Traditional Foods: General and Consumer Aspects

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 10

Editat de Kristberg Kristbergsson et al.

14 apr 2018

Preț: 757^.72 lei 924^.04 lei

43-57 zile

-18%

Modernization of Traditional Food Processes and Products

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 11

Editat de Anna McElhatton et al.

20 mar 2019

Preț: 558^.45 lei 657^.00 lei

43-57 zile

-15%

Functional Properties of Traditional Foods

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 12

Editat de Kristberg Kristbergsson et al.

21 apr 2018

Preț: 675^.40 lei 794^.59 lei

43-57 zile

-15%

Utilization of By-Products and Treatment of Waste in the Food Industry

Editat de Vasso Oreopoulou et al.

14 noi 2006

Preț: 913^.75 lei 1114^.33 lei

43-57 zile

-18%

Integrating Food Science and Engineering Knowledge Into the Food Chain

Predictive Modeling and Risk Assessment

Case Studies in Food Safety and Environmental Health

Food Safety: A Practical and Case Study Approach

Odors In the Food Industry

Experiments in Unit Operations and Processing of Foods

Traditional Foods: General and Consumer Aspects

Modernization of Traditional Food Processes and Products

Functional Properties of Traditional Foods

Utilization of By-Products and Treatment of Waste in the Food Industry

Papetărie, jocuri, reviste

Integrating Food Science and Engineering Knowledge Into the Food Chain