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Integrating Food Science and Engineering Knowledge Into the Food Chain

Traditional Foods: General and Consumer Aspects

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 10

Editat de Kristberg Kristbergsson et al.

14 apr 2018

Preț: 757^.72 lei 924^.04 lei

6-8 săpt.

-18%

Functional Properties of Traditional Foods

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 12

Editat de Kristberg Kristbergsson et al.

21 apr 2018

Preț: 675^.40 lei 794^.59 lei

6-8 săpt.

-15%