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Integrated Membrane Operations: In the Food Production

Contribuţii de Carla Brazinha, Alfredo Cassano, Catherine Charcosset, Carmela Conidi, Joao G. Crespo, F. Petrus Cuperus, Sirshendu De, Enrico Drioli, Youssef El Rayess, A.C.M. (Ton) Franken, Rafigul Gani, Genevieve Gésan-Guiziou, Lidietta Giorno, Bining Jiao, Frank Lipnizki, Philip Lutze, Rosalinda Mazzei, Martine Mietton Peuchot, Sourav Mondal, Martin Mondor, Germano Mucchetti, Emma Piacentini, Hélène Roux-de Balmann, René Ruby Figueroa, Irene Tsibranska, Bartosz Tylkowski Editat de Alfredo Cassano, Enrico Drioli
Notă GoodReads:
en Limba Engleză Mixed media product – 16 Dec 2013
Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector.
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Specificații

ISBN-13: 9783110285673
ISBN-10: 3110285673
Ilustrații: Includes a print version and an ebook
Dimensiuni: 170 x 240 mm
Ediția:
Editura: De Gruyter
Locul publicării: Berlin/Boston

Notă biografică

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.