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Improving Import Food Safety (Institute of Food Technologists Series)

Editat de Wayne Ellefson, Lorna Zach, Darryl Sullivan
Notă GoodReads:
en Limba Engleză Hardback – 14 Dec 2012
Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the issues and difficulties involved.
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Din seria Institute of Food Technologists Series

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Specificații

ISBN-13: 9780813808772
ISBN-10: 0813808774
Pagini: 368
Dimensiuni: 157 x 235 x 19 mm
Greutate: 0.5 kg
Editura: Wiley
Seria Institute of Food Technologists Series

Locul publicării: Hoboken, United States

Public țintă

Importers and exporters of foods and ingredients;  Food microbiologists, food safety and QC/QA personnel;  Regulatory affairs and legal personnel in food manufacturing companies;  Food marketing and management professionals;  Food policy makers and regulatory officials;  Faculty and graduate students in food science; University, government, and private libraries