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Ice Cream de Joanna Farrow

Ice Cream

Autor Joanna Farrow
en Limba Engleză Paperback – 31 dec 2016
Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all.
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Specificații

ISBN-13: 9781780191607
ISBN-10: 178019160X
Pagini: 224
Ilustrații: over 300 photographs
Dimensiuni: 184 x 216 x 23 mm
Greutate: 0.59 kg
Editura: Anness Publishing

Notă biografică

Joanna Farrow is a food writer and stylist, contributing articles to various magazines and writing a diverse array of books on subjects ranging from children's cooking, cakes and chocolate to family cooking. Her extensive experience in cooking techniques ensure her recipes are as beautifully presented as they are delicious. Sara Lewis is a full-time writer and home economist who is the author of many cookbooks.