Winner
Modernist Cuisine: The Art and Science of Cooking
Autor Nathan Myhrvold
31 aug 2015
Hardback
Preț: 4627.59 lei 5380.92 lei
3-5 săpt.
-14%
IACP Crystal Whisk Award 2012
Professional Kitchens
Beverage/Ref/Technical
Finalist
The Art of Beef Cutting – A Meat Professional′s Guide to Butchering and Merchandising
Autor K Underly
4 aug 2011
Hardback
Preț: 305.86 lei
3-5 săpt.
Culinary History
Finalist
Dying on the Vine – How Phylloxera Transformed Wine
Autor George Gale
9 iun 2011
Hardback
Preț: 487.46 lei 633.07 lei
3-5 săpt.
-23%
Finalist
Turning the Tables
Autor Andrew P. Haley
31 iul 2013
Paperback
Preț: 276.90 lei
6-8 săpt.