Winner
Modernist Cuisine: The Art and Science of Cooking
Autor Nathan Myhrvold
31 aug 2015
Hardback
Preț: 4627.59 lei 5380.92 lei
3-5 săpt.
-14%
IACP Crystal Whisk Award 2012
Professional Kitchens
Culinary History
Finalist
Dying on the Vine – How Phylloxera Transformed Wine
Autor George Gale
9 iun 2011
Hardback
Preț: 525.92 lei 683.01 lei
6-8 săpt.
-23%