Finalist
Seven Fires
De (autor) Francis Mallmann
Hardback – 22 Apr 2009
Preț: 194.06 lei
Economic 14-25 apr · Express 01-07 apr
IACP Crystal Whisk Award 2010
Single Subject
Finalist
Asian Dumplings
De (autor) Andrea Quynhgiao Nguyen
Hardback – 25 Aug 2009
Preț: 139.30 lei
160.90 lei
Economic 04-11 apr · Express 01-07 apr
-13%
Literary Food Writing
Winner
Waste: Uncovering the Global Food Scandal
De (autor) Tristram Stuart
Paperback – October 2009
Preț: 194.19 lei
Economic 15-29 apr · Express 07-15 apr
Finalist
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City
De (autor) David Lebovitz
Paperback – March 2011
Preț: 98.25 lei
Economic 14-25 apr · Express 01-07 apr
Finalist
Appetite City: A Culinary History of New York
De (autor) William Grimes
Paperback – September 2010
Preț: 138.52 lei
Economic 15-29 apr · Express 07-15 apr
Wine/Beer/Spirits
Finalist
Finest Wines of Champagne – A Guide to the Best Cuvees, House
De (autor) Michael Edwards
Paperback – 05 Aug 2020
Preț: 190.37 lei
Indisponibil temporar
Chefs/Restaurants
Winner
Ad Hoc at Home
De (autor) Thomas Keller
Hardback – November 2009
Preț: 302.28 lei
318.19 lei
Economic 14-25 apr · Express 01-07 apr
-5%
Finalist
How to Roast a Lamb: New Greek Classic Cooking
De (autor) Michael Psilakis et al.
Hardback – 28 Oct 2009
Preț: 199.01 lei
Indisponibil temporar
Finalist
Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food
De (autor) Frank Stitt et al.
Hardback – 2009
Preț: 221.71 lei
Indisponibil temporar
Design
Winner
Thai Street Food: Authentic Recipes, Vibrant Traditions
De (autor) David Thompson
Hardback – October 2010
Preț: 350.76 lei
381.27 lei
Indisponibil temporar
-8%
American
Finalist
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
De (autor) Donald Link et al.
Hardback – April 2009
Preț: 262.50 lei
Economic 15-29 apr · Express 07-15 apr
First Book
Winner
The New Portuguese Table: Exciting Flavors from Europe's Western Coast
De (autor) David Leite et al.
Hardback – August 2009
Preț: 163.46 lei
189.34 lei
Economic 04-11 apr
-14%
Beverage/Ref/Technical
Winner
The Fundamental Techniques of Classic Pastry Arts
Fundamental Techinques
De (autor) Judith Choate
Hardback – November 2009
Preț: 481.92 lei
660.16 lei
Economic 15-29 apr · Express 07-15 apr
-27%
Culinary History
Finalist
Chocolate – History, Culture, and Heritage
De (autor) LE Grivetti
Hardback – 27 Mar 2009
Preț: 731.99 lei
770.51 lei
Economic 15-29 apr · Express 07-15 apr
-5%
Finalist
From Demon to Darling – A Legal History of Wine in America
De (autor) Richard Mendelson
Hardback – 12 Jun 2009
Preț: 486.47 lei
528.77 lei
Economic 15-29 apr · Express 07-15 apr
-8%
Baking
Finalist
My Bread – The Revolutionary No–Work, No–Knead Method
De (autor) Jim Lahey et al.
Hardback – 03 Nov 2009
Preț: 164.80 lei
Economic 04-10 apr · Express 01-07 apr