This special edition of 'How to Cultivate and Preserve Celery' was written by Theophilus Roessle, and first published in 1860. The book covers topics including Summer Celery, Winter Celery, Varieties, Preparing the Hot Beds, Transplanting, Digging the Crop, plus more. It should be noted that the "preserving" in the title refers to preserving it over the cold winter months for the next growing season, and does not refer to canning or pickling, etc. This extremely knowledgeable book, written by an expert in his field, is an absolute must-read for all those interested in growing celery. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.