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How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook: How to Cook Everything Series, cartea 2

Autor Mark Bittman
en Limba Engleză Hardback – 9 mar 2012

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The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling bookHow to Cook Everythingis an indispensable guide for any modern cook. WithHow to Cook Everything The Basicshe reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.
1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking withHow to Cook Everything The Basicsis like having Bittman in the kitchen with you.
  • This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical.
  • Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.”
  • 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.”
  • Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides.
  • Tips and variations let cooks hone their skills and be creative.
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Specificații

ISBN-13: 9780470528068
ISBN-10: 0470528060
Pagini: 496
Ilustrații: Illustrations
Dimensiuni: 191 x 235 x 36 mm
Greutate: 1.52 kg
Editura: HarperCollins Publishers
Colecția Harvest
Seria How to Cook Everything Series

Locul publicării:Hoboken, United States

Public țintă

A new generation of home cooks looking for simple, straightforward guidance Fans of Mark Bittman′s other How to Cook Everything titles

Cuprins

Why Cook? ix Getting Started 1
Breakfast 41
Appetizers and Snacks 69
Salads 107
Soups and Stews 135
Pasta and Grains 171
Vegetables and Beans 215
Meat 263
Poultry 305
Seafood 345
Breads 381
Desserts 419
Making Menus 458
List of Lessons 460
Index 464
Converting Measurements 486

Descriere

The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.
1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you.
  • This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical.
  • Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.”
  • 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.”
  • Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides.
  • Tips and variations let cooks hone their skills and be creative.

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