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Home Pickling

Autor Henry Sarson
en Limba Engleză Paperback – 5 apr 2012
Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.
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Specificații

ISBN-13: 9781447449706
ISBN-10: 1447449703
Pagini: 124
Dimensiuni: 140 x 216 x 8 mm
Greutate: 0.17 kg
Editura: BRAITHWAITE PR

Cuprins

Chapter I What is Pickling?; Chapter II Of Ways and Means; Chapter III The Process; Chapter IV What to Grow; Chapter V Recipes; Chapter 6 Simple and Mixed Pickles; Chapter 7 Pickled and Spiced Fruits; Chapter 8 Chutneys and Ketchups; Chapter 9 Pickled Fish and Meats;