Sensory Evaluation of Food: Principles and Practices Food Science Text Series Autor Harry T. Lawless et al. 14 sep 2010 Hardback Preț: 506.12 lei 595.43 lei 22-36 zile | 6-12 zile -15%
Sensory and Instrumental Evaluation of Alcoholic Beverages Autor Hildegarde Heymann et al. 11 noi 2016 Hardback Preț: 565.16 lei 774.98 lei 36-50 zile -27%