Sensory Evaluation of Food: Principles and Practices Food Science Text Series Autor Harry T. Lawless et al. 14 sep 2010 Hardback Preț: 506.12 lei 595.43 lei 3-5 săpt. | 4-10 zile -15%
Sensory and Instrumental Evaluation of Alcoholic Beverages Autor Hildegarde Heymann et al. 11 noi 2016 Hardback Preț: 565.16 lei 774.98 lei 5-7 săpt. -27%