Handbook of Meat, Poultry and Seafood Quality
Autor L Nolleten Limba Engleză Hardback – 19 iul 2012
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Specificații
ISBN-13: 9780470958322
ISBN-10: 0470958324
Pagini: 576
Dimensiuni: 170 x 244 x 32 mm
Greutate: 1.27 kg
Ediția:2nd Edition
Editura: Wiley
Locul publicării:Hoboken, United States
ISBN-10: 0470958324
Pagini: 576
Dimensiuni: 170 x 244 x 32 mm
Greutate: 1.27 kg
Ediția:2nd Edition
Editura: Wiley
Locul publicării:Hoboken, United States
Public țintă
Professional food scientists, researchers, technologists and regulators in the commercial food industry; Food QA/QC professionals and sensory scientists; Researchers in university, government and private research institutes and libraries in government, industry, and academiaCuprins
Notă biografică
The Editor Dr. Leo M. L. Nollet, Professor of Biotechnology, Department of Engineering Science, Ghent, Belgium Associate Editors Dr. Terri Boylston, Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa, USA Dr. Feng Chen, Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, South Carolina, USA Dr. Patti C. Coggins, Food Science, Nutrition, and Health Promotion, Mississippi State University, Starkville, Mississippi, USA Dr. Grethe Hyldig, Division of Industrial Food Research, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark Professor Lisa McKee, Human Nutrition and Food Science, College of Agricultural, Consumer and Environmental Sciences, New Mexico State University, Las Cruces, New Mexico, USA Dr. Chris R. Kerth, Department of Animal Science, College of Agriculture and Life Sciences, Texas A&M University, College Station, Texas, USA
Descriere
A great need exists for valuable information on factors affecting the quality of animal related products.