Glucosinolates: Reference Series in Phytochemistry
Editat de Jean-Michel Mérillon, Kishan Gopal Ramawaten Limba Engleză Electronic book text – 24 apr 2017
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Specificații
ISBN-13: 9783319254623
ISBN-10: 3319254626
Ediția:1st ed. 2017
Editura: Springer
Colecția Springer
Seria Reference Series in Phytochemistry
Locul publicării:Cham, Switzerland
ISBN-10: 3319254626
Ediția:1st ed. 2017
Editura: Springer
Colecția Springer
Seria Reference Series in Phytochemistry
Locul publicării:Cham, Switzerland
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Public țintă
ResearchCuprins
Part
I
Occurrence:
Glucosinolates:
an
Overview.-
Glucosinolates:
Novel
Sources
and
Biological
Potential.-
Glucosinolates:
a
Brief
overview
over
their
Chemistry
and
Biological
Activities.-
Health-Promoting
Compounds
of
Broccoli.-
Genetic
analysis
of
Glucosinolate
Variability
in
Broccoli.-
Glucosinolates
in
the
Endemic
Plants
of
the
Tribe
Alysseae
(Brassicaceae)
Wild-Growing
in
Croatia.-
Part
II
(Bio)Synthesis:
Costs
of
Glucosinolates
in
Brassica
Rapa.-
The
Significance
of
Glucosinolates
for
Sulfur
Storage
in
Brassicaceae
Seedlings.-
The
Influence
of
Environment
and
Process
Parameters
on
Glucosinolate-Myrosinase
System
from
Brassica.-
Control
of
Glucosinolates
in
Plants
by
Environmental
Factors
(Light).-
Part
III
Bioactivity:
Glucosinolates
and
Plant
Defence.-
Glucosinolates
and
Leaf-Chewing
Herbivores.-
Insect
Attraction
versus
Plant
Defense.-
The
role
of
Glucosinolates
in
Resistance
against
Molluscan
Herbivores.-
Glucosinolates
Interactions
with
Herbivores
and
their
Natural
Enemies.-
Transport
of
Defense
Compounds:
Glucosinolates.-
Control
of
Postharvest
Disease
by
Glucosinolates.-
Turning
the
'Mustard
Oil
Bomb'
into
A
'Cyanide
Bomb':
Aromatic
Glucosinolate
Metabolism
in
A
Specialist
Insect
Herbivore.-
Glucosinolates
and
their
Nematicidal
Activity.-
Glucosinolate
and
Isothiocyanate
Production
in
A
Plasticulture
Production
System.-
Part
IV
Food
Processing:
The
Fate
of
Glucosinolates
During
Thermal
Processing
of
Vegetables.-
Influence
of
Fermentation
on
Glucosinolates
and
Glucobrassicin
Degradation
Products
in
Sauerkraut.-
Part
V
Health
and
Diseases:
Glucosinolates
in
Health
and
Diseases.-
Protection
of
Humans
by
Plant
Glucosinolates.-
Glucosinolates
as
Antioxidants?.-
Glucosinolates
and
Bone
formation.-
Glucosinolates
as
Nutraceuticals.-
Glucosinolates
and
Cholesterol
Gallstones.-
Glucosinolates
and
Bioavailibility
–
Isothiocyanates.-
Antimicrobial
Activities
of
Isothiocyanates.-
The
Role
of
Glucosinolate-Containing
Vegetables
in
Cancer
Prevention
and
their
Promotion
in
Clinical
Practice.-
Glucosinolates
and
Chemopreventive
Activity.-
Detoxication
of
Airborne
Pollutants
by
Broccoli
Sprouts.-
Antibacterial
Activity
of
Glucosinates
in
Humans.-
Anti-inflammatory
Activity
of
Sulforaphane.-
Chemopreventive
Activity
of
Sulforaphane
and
Mechanisms
of
Action.-
Sulforaphane:
Antitumor
Effects
and
Induction
of
Apoptosis.-
Sulforaphane
and
Neuroprotection.-
Sulphoraphane
and
Diabetes.-
Sulphoraphane
and
Atherosclerosis.-
Clinical
and
Molecular
Evidence
of
the
Consumption
of
Broccoli,
Glucoraphanin
and
Sulforaphane
in
Humans.- Part
VI
Biotechnology:
Metabolic
Engineering
of
Aliphatic
Glucosinolates
in
Hairy
Root
Cultures.-
Biotic
Elicitors
Effectively
increase
the
Glucosinolates
Content.-
The
Physiological
Importance
of
Glucosinolates
on
Plant
Response
to
Abiotic
Stress.-
Sucrose
Enhances
the
Accumulation
of
anthocyanins
and
Glucosinolates
in
Broccoli
Sprouts.-
Enhancement
of
Glucosinolate
and
Sulforaphane
Formation
of
Broccoli
Sprouts
by
Zinc
Sulphate
via
its
Stress
Effect.-
Reactivity
and
Stability
of
Glucosinolates
and
their
Breakdown
Products
in
Foods.- Part
VII
Methods:
Extraction
and
Characterization
of
Glucosinolates.-
Analytical
Methods
for
Determining
Bioavailability
and
Bioaccessibility
of
Bioactive
Compounds
from
Fruits
and
Vegetables:
Glucosinolates.-
Phytochemical
Fingerprinting for
Simultaneous
Identification
of
Glucosinolates
and
Phenolics.-
Major
and
Minor
Glucosinolates
by
Mass
Spectrometry.-
Quantification
of
Plant
Surface
Metabolites
by
Matrix-Assisted
Laser
Desorption–Ionization
Mass
Spectrometry
Imaging:
Glucosinolates
on
Arabidopsis
Thaliana
Leaves.-
Quantification
of
Glucosinolates
by
Reverse-Phase
Liquid
Chromatography.-
Glucosinolates:
Extraction
and
Methods
of
Analysis
from
Paper
Chromatography
to
Microchip
analysis.-
Spectrophotometric
Method
for
Quantification
of
Total
Glucosinolates.-
The
Use
of
‘Omics
Technologies
in
Brassicaceous
Vegetables.
Notă biografică
Prof.
Dr.
Kishan
G.
Ramawat
is
Former
Professor
&
Head
of
the
Botany
Department,
M.L.
Sukhadia
University,
Udaipur,
India,
and
can
look
back
on
longstanding
research
experience.
He
received
his
Ph.D.
in
Plant
Biotechnology
in
1978
from
the
University
of
Jodhpur,
India
and
afterwards
joined
the
university
as
a
faculty
member.
In
1991
he
moved
to
the
M.L.Sukhadia
University
in
Udaipur
as
Associate
Professor
and
became
Professor
in
2001.
He
served
as
the
Head
of
the
Department
of
Botany
(2001-2004,
2010-2012),
was
in
charge
of
the
Department
of
Biotechnology
(2003-2004),
was
a
member
of
the
task
force
on
medicinal
and
aromatic
plants
of
the
Department
of
Biotechnology,
Government
of
India,
New
Delhi
(2002-2005)
and
coordinated
UGC-DRS
and
DST-FIST
programmes
(2002-2012).
Prof.
Ramawat
had
done
his
postdoctoral
studies
at
the
University
of
Tours,
France
from
1983-85,
and
later
returned
to
Tours
as
visiting
professor
(1991).
He
also
visited
the
University
of
Bordeaux
2,
France
several
times
as
visiting
professor
(1995,
1999,
2003,
2006,
2010),
and
in
2005
Poland
in
an
academic
exchange
programme
(2005).
Through
these
visits
in
France,
Prof.
Ramawat
and
Prof.
Mérillon
established
a
strong
connection,
which
has
resulted
in
productive
collaborations
and
several
book
and
reference
work
publications.
Prof.
Ramawat
has
published
more
than
170
well
cited
peer
reviewed
papers
and
articles,
and
edited
several
books
and
reference
works
on
topics such
as
the
biotechnology
of
medicinal
plants,
secondary
metabolites,
bioactive
molecules,
herbal
drugs,
and
many
other
topics.
His
research
was
funded
by
several
funding
agencies.
In
his
research
group,
Prof.
Ramawat
has
supervised
doctoral
thesis
of
25
students.
He
is
an
active
member
of
several
academic
bodies,
associations
and
editorial
boards
of
journals.
Professeur Dr. Jean-Michel Merillon is the « Directeur de l’EA 3675 (Groupe d’Etude des Substances Vegetales à Activité Biologique + Polyphenols Biotech) », at the Faculte de Pharmacie, Universite de Bordeaux, Institut des Sciences de la Vigne et du Vin, in Villenave d’Ornon, France. He received his M.Pharma. (1979) and Ph.D. (1984) from the University of Tours in France. He joined the University of Tours as assistant professor in 1981, became associate professor in 1987. In 1993 he moved to the faculty of Pharmacy, University of Bordeaux, France, accepting a position as full professor. He is currently leading the “study group on biologically active plant substances” at the Institute of Vine and Wine Sciences, which comprises 25 scientists and research students. The group has been working on phenolic compounds from vine and wine for many years, mainly complex stilbenes and their involvement in health. Prof. Mérillon has supervised the doctoral theses of 19 students. He is involved in developing teaching on plant biology, natural bioactive compounds and biotechnology. Prof. Mérillon has published more than 145 research papers in internationally recognized journals, resulting in an H index of 35 (documents published between 1996 and 2015). He has co-edited books and reference works on secondary metabolites and biotechnology. Throughout his career, Prof. Mérillon has traveled widely as a senior professor. Scientists from several countries have been and are working in his laboratory, and his research is supported by funding from the Aquitaine Regional Government, the Ministry of Higher Education and Research, and various private companies. In 2004, he founded the technology transfer unit “Polyphenols Biotech”, providing support for R&D programs for SMEs and major groups from the cosmetic, pharmaceutical, agricultural and health-nutrition sectors.
Professeur Dr. Jean-Michel Merillon is the « Directeur de l’EA 3675 (Groupe d’Etude des Substances Vegetales à Activité Biologique + Polyphenols Biotech) », at the Faculte de Pharmacie, Universite de Bordeaux, Institut des Sciences de la Vigne et du Vin, in Villenave d’Ornon, France. He received his M.Pharma. (1979) and Ph.D. (1984) from the University of Tours in France. He joined the University of Tours as assistant professor in 1981, became associate professor in 1987. In 1993 he moved to the faculty of Pharmacy, University of Bordeaux, France, accepting a position as full professor. He is currently leading the “study group on biologically active plant substances” at the Institute of Vine and Wine Sciences, which comprises 25 scientists and research students. The group has been working on phenolic compounds from vine and wine for many years, mainly complex stilbenes and their involvement in health. Prof. Mérillon has supervised the doctoral theses of 19 students. He is involved in developing teaching on plant biology, natural bioactive compounds and biotechnology. Prof. Mérillon has published more than 145 research papers in internationally recognized journals, resulting in an H index of 35 (documents published between 1996 and 2015). He has co-edited books and reference works on secondary metabolites and biotechnology. Throughout his career, Prof. Mérillon has traveled widely as a senior professor. Scientists from several countries have been and are working in his laboratory, and his research is supported by funding from the Aquitaine Regional Government, the Ministry of Higher Education and Research, and various private companies. In 2004, he founded the technology transfer unit “Polyphenols Biotech”, providing support for R&D programs for SMEs and major groups from the cosmetic, pharmaceutical, agricultural and health-nutrition sectors.
Textul de pe ultima copertă
This
is
the
first
comprehensive
reference
compilation
on
the
substance
class
of
glucosinolates.
This
handbook
introduces
the
reader
to
the
sulfur-containing
glucosinolates
(S-glucosides),
a
class
of
secondary
metabolites
of
almost
all
plants
of
the
order
Capparales,
in
particular
in
the
family
Brassicaceae
(e.g.
broccoli
and
other
cabbages),
derived
from
glucose
and
an
amino
acid. The
book
illustrates
the
natural
variety
of
glucosinolate
structures,
mainly
derived
from
the
precursor
amino
acid.
Chapters
describe
the
resulting
rich
bioactivity
of
the
glucosides,
for
example
as
anti-cancer
agents,
insecticides,
nematicides,
fungicides,
their
potential
phytotoxic
effects,
antimicrobial
activity
and
their
possible
role
in
neurodegenerative
diseases
and
human
health.
Different
methods
for
the
extraction,
characterization,
quantification
and
processing
of
the
glucosinolates
are
introduced,
and
potential
applications
are
discussed.
The
fate
of
glucosinolates
during
food
processing
is
also
briefly
addressed.
This
handbook
is
written
by
leading
experts
and
structured
in
different
sections
addressing
the
natural
occurrence
of
glucosinolates,
their
(bio-)synthesis,
bioactivity,
food
processing
of
glucosinolate-containing
vegetables,
health
and
disease-related
aspects,
biotechnology,
and
methods
applied
in
glucosinolate-research.
It
is
thus
a
rich
reference
source
for
every
reader
working
in
the
field,
from
chemists
and
biotechnologists,
to
life
scientists,
pharmacists
and
medical
scientists.
Caracteristici
Provides
a
timely,
comprehensive
reference
work
on
glucosinolates
Illustrates the rich chemical and structural variety of glucosinolates
Introduces glucosinolates’ bioactivity and modes of action
Provides information on methods: from extraction and characterization, to biotechnology, applications and food processing
Includes supplementary material: sn.pub/extras
Illustrates the rich chemical and structural variety of glucosinolates
Introduces glucosinolates’ bioactivity and modes of action
Provides information on methods: from extraction and characterization, to biotechnology, applications and food processing
Includes supplementary material: sn.pub/extras