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Glucose Syrups – Technology and Applications de P Hull

Glucose Syrups – Technology and Applications

Autor P Hull
en Limba Engleză Hardback – 25 feb 2010
Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries.
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Specificații

ISBN-13: 9781405175562
ISBN-10: 1405175567
Pagini: 388
Dimensiuni: 170 x 244 x 22 mm
Greutate: 1 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

Food and brewing scientists involved in the manufacture of products which use glucose/corn syrups; manufacturers and buyers of glucose/corn syrups; students and researchers in academic food science departments.

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