Helen Koutalianos runs Basil Olive Oil Products with her husband Basil, producing oil from an olive tree farm in Greece that Basil's family has owned for four generations. In the first olive oil cookbook to be written by a purveyor of olive oil, Helen teams up with her daughter, Anastasia, to share family recipes, along with some modern twists and favourites. Recipes include: Olive Oil Poached Lamb, Quail with Olives, Turkish Kebab with Garlic, Shrimp and Feta Casserole and Seared Scallop and Spot Prawn Gazpacho.