Global in outlook, this comprehensive guide offers a species-by-species breakdown that details how to buy fish, where and when it is in season, and how best to harness its flavor and health benefits. Ecologically sound fishing methods are discussed along with the issues surrounding depleted stocks in order to provide a modern look at the fish industry. Finally more than 100 delicious recipes are included and accompanied by stunning food photography, making this an all-inclusive guide to every aspect of fish consumption that will tempt food lovers the world over.