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Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
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Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
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