Food Quality
Editat de Daniel A. Medina, Amanda M. Laineen Limba Engleză Hardback – 21 noi 2011
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Specificații
ISBN-13: 9781611229172
ISBN-10: 1611229170
Pagini: 641
Ilustrații: tables & charts
Dimensiuni: 263 x 189 x 42 mm
Greutate: 1.42 kg
Ediția:New.
Editura: Nova Science Publishers Inc
ISBN-10: 1611229170
Pagini: 641
Ilustrații: tables & charts
Dimensiuni: 263 x 189 x 42 mm
Greutate: 1.42 kg
Ediția:New.
Editura: Nova Science Publishers Inc
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Cuprins
Preface; Metals & Metalloids in Foods: Essentiality, Toxicity, Applicability; Food Analysis of Ochratoxin A & Fumonisins B1 & B2: State-of-the-Art; Applications of Near Infrafred Spectroscopy (NIRS) in Food Quality Evaluation; Chesnut Wood: A Sustainable Alternative for the Aging of Wine Brandies; Occurrence of Antibiotic Residues in Portuguese Foodstuffs of Animal Origin; Wild Legume Canavalia Cathartica: An Overview on Nutritional & Bioactive Potential; Antioxidants from Lamiaceae Herbs; Food Safety Assessment at the Molecular Level: Merits & Pitfalls; Low Temperature High Velocity Drying (LTHV) Applications in Muscle Foods; Polydiacetylene: A Versatile Macromolecular Sensor; Methods for Assessing the Quality of the Workplace in the Dairy Sector; Characterization of Phage Receptors in Lactic Acid Bacteria; Plasticisers in Poly(Vinyl Chloride) Gasket Seals & in Food Matrixes: Food Safety Implications & Analytical Solutions by Mass Spectrometry; Irradiation as a Method to Assure Food Quality & Safety.