Cantitate/Preț
Produs

Food Analysis: Principles and Techniques (in 4 Volumes) (Food Analysis: Principles and Techniques, nr. 02)

De (autor) Editat de John R. Whitaker
Notă GoodReads:
en Limba Engleză Hardback – November 1984
With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis has developed rapidly in recent years. Food Analysis: Principlesand Techniques provides an unparalleled source of information for all aspects of thisfield, filling your needs for up-to-date, detailed treatment of the methods of food analysis.Volume 2 of this important 8-volume treatise focuses on essential physicochemical techniques, ranging from the measurement of physical parameters, such as temperature, solubility, and viscosity, to the determination of food components at the supramolecular andatomic levels. Incorporating the latest developments in instrumentation that facilitate rapid, quantitative analysis, Physicochemical Techniques assures you comprehensive, accuratecoverage that you can turn to time and time again.Consolidating the expertise of renowned international authorities, Food Analysis: Principlesand Techniques serves as the complete, state-of-the-art reference and the basis forcontinuing development. For all food analysts in industry, government, and academiaincludingfood scientists, chemists, biochemists, nutritionists, environmental chemists, and microbiologists-this major resource will be the standard by which other works arecompared . Also, graduate students in food science and nutrition will find each volume ofthis work indispensable in their stu
Citește tot Restrânge

Preț: 228705 lei

Preț vechi: 256972 lei
-11%

Puncte Express: 3431

Preț estimativ în valută:
44264 52214$ 37852£

Carte disponibilă

Livrare economică 20 august-01 septembrie
Livrare express 13-21 august pentru 97039 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780824771829
ISBN-10: 0824771826
Pagini: 616
Ilustrații: 1
Dimensiuni: 156 x 234 x 33 mm
Greutate: 1.03 kg
Ediția: Student
Editura: CRC Press
Seria Food Analysis: Principles and Techniques