How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability Advances in Food and Nutrition Research, nr. 120 Fidel Toldrá et al. aug 2026 Hardback Preț: 790.66 lei 1208.08 lei Nepublicat încă -35% Precomandă
Novel Strategies to Improve the Eating and Nutritional Properties of Food Products Advances in Food and Nutrition Research, nr. 122 Fidel Toldrá et al. oct 2026 Hardback Preț: 788.97 lei 1207.10 lei Nepublicat încă -35% Precomandă