Feast: Why Humans Share Food
Autor Martin Jonesen Limba Engleză Hardback – 22 mar 2007
Preț: 242.38 lei
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Specificații
ISBN-13: 9780199209019
ISBN-10: 0199209014
Pagini: 380
Ilustrații: 33 halftones, 3 maps
Dimensiuni: 162 x 241 x 26 mm
Greutate: 0.71 kg
Editura: OUP OXFORD
Colecția OUP Oxford
Locul publicării:Oxford, United Kingdom
ISBN-10: 0199209014
Pagini: 380
Ilustrații: 33 halftones, 3 maps
Dimensiuni: 162 x 241 x 26 mm
Greutate: 0.71 kg
Editura: OUP OXFORD
Colecția OUP Oxford
Locul publicării:Oxford, United Kingdom
Recenzii
concrete and compelling
Wonderful - don't miss it for the world.
This is a mould-cracker of a book, as readable as any thriller.
Will delight most anthropologists and evolutionary biologists, as well as broadly educated laypersons interested in the evolution of diet and the social organisation of eating...[a] captivating narrative.
A lively, wide-ranging study.
Jones offers much that is both fascinating and illuminating.
Wonderful - don't miss it for the world.
This is a mould-cracker of a book, as readable as any thriller.
Will delight most anthropologists and evolutionary biologists, as well as broadly educated laypersons interested in the evolution of diet and the social organisation of eating...[a] captivating narrative.
A lively, wide-ranging study.
Jones offers much that is both fascinating and illuminating.
Notă biografică
Martin Jones is George Pitt-Rivers Professor of Archaeological Science at the University of Cambridge, and specializes in the study of the fragmentary archaeological remains of early food. In the 1990s he was Chairman of the Ancient Biomolecule Initiative that pioneered some of the most important new methods of archaeological science used in such research. His previous books include The Molecule Hunt: archaeology and the search for ancient DNA, published by Penguin.