Feast: Why Humans Share Food
Autor Martin Jonesen Limba Engleză Paperback – 10 apr 2008
Preț: 99.91 lei
Preț vechi: 122.62 lei
-19%
Puncte Express: 150
Carte tipărită la comandă
Livrare economică 10-15 iulie
Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit de la 400.00 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
Specificații
ISBN-13: 9780199533527
ISBN-10: 0199533520
Pagini: 380
Ilustrații: 33 halftones, 3 maps
Dimensiuni: 155 x 234 x 20 mm
Greutate: 0.58 kg
Editura: Oxford University Press
Colecția OUP Oxford
Locul publicării:Oxford, United Kingdom
ISBN-10: 0199533520
Pagini: 380
Ilustrații: 33 halftones, 3 maps
Dimensiuni: 155 x 234 x 20 mm
Greutate: 0.58 kg
Editura: Oxford University Press
Colecția OUP Oxford
Locul publicării:Oxford, United Kingdom
Recenzii
Review from previous edition This is a mould-cracker of a book, as readable as any thriller
Will delight most anthropologists and evolutionary biologists, as well as broadly educated laypersons interested in the evolution of diet and the social organisation of eating...[a] captivating narrative.
A lively, wide-ranging study.
Jones offers much that is both fascinating and illuminating.
Will delight most anthropologists and evolutionary biologists, as well as broadly educated laypersons interested in the evolution of diet and the social organisation of eating...[a] captivating narrative.
A lively, wide-ranging study.
Jones offers much that is both fascinating and illuminating.
Notă biografică
Martin Jones is George Pitt-Rivers Professor of Archaeological Science at the University of Cambridge, and specializes in the study of the fragmentary archaeological remains of early food. In the 1990s he was Chairman of the Ancient Biomolecule Initiative that pioneered some of the most important new methods of archaeological science used in such research. His previous books include The Molecule Hunt: archaeology and the search for ancient DNA, published by Penguin.