Cărți de Farid Chemat

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Editat de Francisco J. Barba et al.

25 noi 2020

Preț: 742^.26 lei 983^.95 lei

36-50 zile

-25%

Green Food Processing Techniques: Preservation, Transformation and Extraction

Editat de Farid Chemat et al.

27 iul 2019

Preț: 989^.37 lei 1323^.19 lei

36-50 zile

-25%

Green Chemistry and Sustainable Technology

Editat de Ying Li et al.

19 iul 2019

Preț: 1013^.43 lei 1235^.89 lei

43-57 zile

-18%

Modern Techniques and Solvents for the Extraction of Microbial Oils

SpringerBriefs in Molecular Science

Autor Alice Meullemiestre et al.

19 aug 2015

Preț: 362^.88 lei

22-36 zile

Alternative Solvents for Natural Products Extraction

Green Chemistry and Sustainable Technology

Editat de Farid Chemat et al.

15 sep 2014

Preț: 384^.70 lei

43-57 zile

Essential Oils as Reagents in Green Chemistry

SpringerBriefs in Molecular Science

Autor Ying Li et al.

12 aug 2014

Preț: 364^.24 lei

43-57 zile

Microwave-assisted Extraction for Bioactive Compounds

Food Engineering Series

Editat de Farid Chemat et al.

11 dec 2012

Preț: 622^.57 lei 732^.43 lei

43-57 zile

-15%

Enhancing Extraction Processes in the Food Industry

Contemporary Food Engineering

Editat de Nikolai Lebovka et al.

16 noi 2016

Preț: 564^.11 lei 663^.66 lei

43-57 zile

-15%

Cărți de Farid Chemat

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Green Food Processing Techniques: Preservation, Transformation and Extraction

Plant Based "Green Chemistry 2.0"

Modern Techniques and Solvents for the Extraction of Microbial Oils

Alternative Solvents for Natural Products Extraction

Essential Oils as Reagents in Green Chemistry

Microwave-assisted Extraction for Bioactive Compounds

Enhancing Extraction Processes in the Food Industry

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