Enzymes: Novel Biotechnological Approaches for the Food Industry Editat de Selim Kermasha et al. 2 dec 2020 Hardback Preț: 844.71 lei 928.25 lei 5-7 săpt. -9%
Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications Editat de Sanju Bala Dhull et al. 17 dec 2026 Paperback Preț: 1057.71 lei 1516.87 lei Nepublicat încă -30% Precomandă
Vitamin D and health Advances in Food and Nutrition Research, nr. 109 Michael N.A. Eskin 20 iun 2024 Hardback Preț: 814.13 lei 894.65 lei 5-7 săpt. -9%
Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition Editat de Michel Aliani et al. 22 mar 2024 Paperback Preț: 743.61 lei 998.78 lei 5-7 săpt. -26%
Diet as Complementary Treatment to Cancer Prevention and Therapy Editat de Michael N.A. Eskin et al. apr 2027 Paperback Preț: 885.90 lei 973.51 lei Nepublicat încă -9% Precomandă
New Research and Developments of Water-Soluble Vitamins Advances in Food and Nutrition Research, nr. 83 Michael N.A. Eskin 20 feb 2018 Hardback Preț: 757.87 lei 1168.60 lei 5-7 săpt. -35%
The Latest Research and Development of Minerals in Human Nutrition Advances in Food and Nutrition Research, nr. 96 Michael N.A. Eskin 9 iun 2021 Hardback Preț: 924.71 lei 1161.62 lei 5-7 săpt. -20%
Canola: Chemistry, Production, Processing, and Utilization Editat de James K. Daun et al. 23 oct 2015 Hardback Preț: 954.73 lei 1312.35 lei 5-7 săpt. -27%