Advances in Food Colloids Autor D.J. McClements et al. 28 feb 1996 Hardback Preț: 920.45 lei 1122.49 lei 6-8 săpt. -18%
New Physico-Chemical Techniques for the Characterization of Complex Food Systems Autor E. Dickinson 17 sep 2012 Paperback Preț: 911.64 lei 1111.76 lei 6-8 săpt. -18%