Diet Impacts on Brain and Mind

Autor Richard J. Stevenson, Heather Francis

en Limba Engleză Hardback – 8 feb 2023

Everybody eats, and what we eat – or do not – affects the brain and mind. There is significant general, applied, academic, and industry interest about nutrition and the brain, yet there is much misinformation and no single reliable guide. Diet Impacts on Brain and Mind provides a comprehensive account of this emerging multi-disciplinary science, exploring the acute and chronic impacts of human diet on the brain and mind. It has a primarily human focus and is broad in scope, covering wide-ranging topics like brain development, whole diets, specific nutrients, research methodology, and food as a drug. It is written in an accessible format and is of interest to undergraduate and graduate students studying nutritional neuroscience and related disciplines, healthcare professionals with an applied interest, industry researchers seeking topic overviews, and interested general readers.

Citește tot Restrânge

Toate formatele și edițiile

	Preț	Express
Paperback (1)	235^.92 lei 3-5 săpt.	+27^.37 lei 4-10 zile
Cambridge University Press – 8 feb 2023	235^.92 lei 3-5 săpt.	+27^.37 lei 4-10 zile
Hardback (1)	630^.20 lei 6-8 săpt.
Cambridge University Press – 8 feb 2023	630^.20 lei 6-8 săpt.

Preț: 630^.20 lei

Preț vechi: 708^.09 lei
-11% Nou

Puncte Express: 945

:
111^.52€ • 130^.77$ • 97^.93£

Carte tipărită la comandă

Livrare economică 02-16 februarie 26

Adaugă în coș

Wish list
Gift list
Am citit!

Adaugă în listă

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781108485050
ISBN-10: 1108485057
Pagini: 250
Dimensiuni: 158 x 235 x 31 mm
Greutate: 0.83 kg
Editura: Cambridge University Press
Colecția Cambridge University Press
Locul publicării:New York, United States

Cuprins

Preface; Acknowledgements; 1. Introduction; 2. Pregnancy, infancy and development; 3. Acute effects of food intake; 4. Chronic effects of food intake – Western-style diets; 5. Dietary neurotoxins; 6. Neuroprotective effects of diet; 7. Food-related drugs and food as a drug; 8. Starvation and caloric restriction in adults; 9. Essential nutrient deficiencies in adults; 10. Implications and conclusions.

Recenzii

'A scholarly and balanced overview of the literature and a treasure trove of information for those wanting to take a deep dive into diet and health.' Dana Small, Yale University, USA
'This book provides a highly detailed and authoritative look at the role of diet on mind and brain. While the focus is very much on human nutrition, the authors bring in relevant animal research when trying to understand mechanism.' Charles Spence, University of Oxford, UK

Notă biografică

Descriere

A comprehensive and critical overview of how what you eat (or don't) affects your brain and behaviour.

Papetărie, jocuri, reviste