Designer Poultry Eggs: Innovations, Applications, and Future Outlook serves as a comprehensive guide to the science and practical applications of improving egg quality. It explores cutting-edge methods for enriching eggs with omega-3 fatty acids, vitamins, and minerals, while simultaneously reducing cholesterol content. This book is ideal for food scientists, nutritionists, and poultry industry professionals who aim to meet consumer demands, improve egg production, and promote sustainable practices. Beyond nutrient enrichment, the book delves into the use of antioxidants and innovative production strategies to create healthier eggs.

It also offers insights into future trends, market applications, and the growing role of designer eggs in addressing global nutritional challenges. With actionable knowledge and strategies, this resource empowers readers to adopt sustainable solutions for enhancing egg quality and overcoming production challenges.

• Explores cutting-edge technologies and nutritional innovations in poultry farming
• Includes case studies to illustrate the challenges and implications of adopting innovative technologies in poultry farming
• Offers practical guidance for engineering eggs with omega-3 enrichment, low-cholesterol, and other value-additions
• Considers ethics and sustainability when adopting designer egg technologies
• Analyzes the policy and regulatory landscape surrounding poultry egg production, with a future-oriented perspective