Delia's Complete Cookery Course
Autor Delia Smithen Limba Engleză Hardback – 17 dec 2020
'Straightforward cooking from Delia. Full of great recipes. A welcome addition to the bookcase' -- ***** Reader review
'This has to be the most trusted and reliable cookery book ever' -- ***** Reader review
'Every home should have a Delia cookery book' -- ***** Reader review
'A one-stop cookbook' -- ***** Reader review
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The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years.
It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Flaky Fish Pie, Christmas Pudding, crunchy Roast Potatoes, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding.
As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.
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Specificații
ISBN-13: 9781785947155
ISBN-10: 178594715X
Pagini: 640
Dimensiuni: 161 x 239 x 51 mm
Greutate: 0.94 kg
Editura: Ebury Publishing
ISBN-10: 178594715X
Pagini: 640
Dimensiuni: 161 x 239 x 51 mm
Greutate: 0.94 kg
Editura: Ebury Publishing
Notă biografică
DELIA SMITH is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 -- numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project -- Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time Delia's How to Cheat at Cooking. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.