Food Emulsions: Principles, Practices, and Techniques, Third Edition
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Cărți de David Julian McClements
Future Foods: How Modern Science Is Transforming the Way We Eat
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How to be a Successful Scientist: A Guide for Graduate Students, Postdocs, and Professors
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Next-Generation Plant-based Foods: Design, Production, and Properties
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Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
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